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Limber de Parcha

receta de Richard Reyes

14 onzas de concentrado de parcha
2 tazas de azúcar
4 tazas de agua herviendo

Mezcle todo bien hasta que se disuelva el azúcar y lo divides entre 12 vacitos plásticos. Ponga a congelar y listo..

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This entry was posted on Friday, May 8th, 2020 at 11:51 am and is filed under Dulces. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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