{"id":98,"date":"2011-11-16T04:13:31","date_gmt":"2011-11-16T04:13:31","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=98"},"modified":"2011-11-16T04:13:31","modified_gmt":"2011-11-16T04:13:31","slug":"barrigas-de-vieja","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=98","title":{"rendered":"Barrigas de Vieja"},"content":{"rendered":"<p>1 libra de calabaza hervida y majada (puedes usar la que viene enlatada)<br \/>\n1 huevo<br \/>\n5 cdas. azucar<br \/>\n1\/2 taza de harina para todo uso<br \/>\n1 cdita. canela en polvo<br \/>\n1 cdita. vainilla<br \/>\n1 pizca de sal<br \/>\n1 pizca de clavos en polvo<\/p>\n<p>1. Cernir los ingredientes secos y mezclar bien con la calabaza majada (pur\u00e9) y fria ; agregas el huevo mezclar.<\/p>\n<p>2. Si la mezcla queda muy blanda, agregue 2 o 3 cucharaditas mas de harina; dejar reposar en la nevera por 20 minutos por lo menos.<\/p>\n<p>3. Fria por cucharadas, en aceite a fuego mediano hasta dorar; escurra en papel tohalla .<\/p>\n<p>4. Las puede servir espolvoreadas con una mezclita de azucar y canela en polvo.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts98&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts98&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>1 libra de calabaza hervida y majada (puedes usar la que viene enlatada) 1 huevo 5 cdas. azucar 1\/2 taza de harina para todo uso 1 cdita. canela en polvo 1 cdita. vainilla 1 pizca de sal 1 pizca de clavos en polvo 1. Cernir los ingredientes secos y mezclar bien con la calabaza majada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/98"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":0,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}