{"id":94,"date":"2011-11-16T04:11:17","date_gmt":"2011-11-16T04:11:17","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=94"},"modified":"2011-11-16T04:11:17","modified_gmt":"2011-11-16T04:11:17","slug":"bacalao-a-la-criolla","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=94","title":{"rendered":"Bacalao a la Criolla"},"content":{"rendered":"<p>1 1\/2 lb de bacalao (filete)<br \/>\n3\/4 taza de aceite<br \/>\n2 pimientos verdes rebanados<br \/>\n2 cebollas rebanadas<br \/>\n2 tomates de cocinar en pedazos<br \/>\n3 aj\u00edes dulces<br \/>\n2 dientes de ajo machacados<br \/>\n1\/4 taza de aceitunas rellenas<br \/>\n1 lata de salsa de tomate<br \/>\n1\/2 taza de agua<br \/>\n1\/2 taza vino blanco seco<\/p>\n<p>1. Sofr\u00eda pimientos, cebolla, tomates, aj\u00edes y ajo en aceite caliente.A\u00f1ada el bacalao ya hervido y desmenuzado.\u00a0 A\u00f1ada las aceitunas.<\/p>\n<p>2. Mu\u00e9valo varias veces. A\u00f1ada la salsa de tomate, el agua y el vino. Tape la sart\u00e9n y d\u00e9jelo cocinar a fuego bajo hasta que la salsa espese.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts94&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts94&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>1 1\/2 lb de bacalao (filete) 3\/4 taza de aceite 2 pimientos verdes rebanados 2 cebollas rebanadas 2 tomates de cocinar en pedazos 3 aj\u00edes dulces 2 dientes de ajo machacados 1\/4 taza de aceitunas rellenas 1 lata de salsa de tomate 1\/2 taza de agua 1\/2 taza vino blanco seco 1. Sofr\u00eda pimientos, cebolla, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,18],"tags":[],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/94"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":0,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}