{"id":355,"date":"2012-01-05T21:50:42","date_gmt":"2012-01-05T21:50:42","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=355"},"modified":"2012-01-05T21:50:42","modified_gmt":"2012-01-05T21:50:42","slug":"platanos-maduros-en-almibar","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=355","title":{"rendered":"Pl\u00e1tanos Maduros en Alm\u00edbar"},"content":{"rendered":"<p>3 pl\u00e1tanos medianos bien maduros, pero no demasiado blandos<br \/>\n1\/4 libra de margarina de ma\u00edz<br \/>\n1 1\/2 taza de az\u00facar<br \/>\n1 1\/2 taza de agua<br \/>\n2 rajas de canela<br \/>\n1\/3 taza de queso blanco desmoronado<\/p>\n<p>Monda y parte los pl\u00e1tanos en dos pedazos.\u00a0 D\u00f3ralos en la margarina a fuego bajo alrededor de 25 minutos volte\u00e1ndolos ocasionalmente.\u00a0 S\u00e1calos y dejalos aparte.<\/p>\n<p>Ponga a hervir el agua con el az\u00facar y la canela en una cacerola grande y cuando empiece a hervir a\u00f1ade los pl\u00e1tanos.<\/p>\n<p>Cocina destapados a fuego moderado por 25 \u00f3 30 minutos o hasta que el alm\u00edbar espese.\u00a0 Volt\u00e9alos con cuidado a los 15 minutos de estar hirviendo.<\/p>\n<p>Retira del fuego y d\u00e9jalos enfriar.\u00a0 S\u00edrvelos con el queso desmoronado por encima.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts355&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts355&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>3 pl\u00e1tanos medianos bien maduros, pero no demasiado blandos 1\/4 libra de margarina de ma\u00edz 1 1\/2 taza de az\u00facar 1 1\/2 taza de agua 2 rajas de canela 1\/3 taza de queso blanco desmoronado Monda y parte los pl\u00e1tanos en dos pedazos.\u00a0 D\u00f3ralos en la margarina a fuego bajo alrededor de 25 minutos volte\u00e1ndolos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,19],"tags":[],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/355"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":0,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}