{"id":300,"date":"2011-12-23T15:35:57","date_gmt":"2011-12-23T20:35:57","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=300"},"modified":"2020-04-01T08:25:02","modified_gmt":"2020-04-01T13:25:02","slug":"pan-de-guineo-banana-bread","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=300","title":{"rendered":"Pan de Guineo ~ Banana Bread"},"content":{"rendered":"<p>2 huevos, batidos<br \/>\n1\/3 taza de suero de leche (buttermilk)***<br \/>\n1\/2 taza de aceite vegetal<br \/>\n1 taza de guineos maduros, majados<br \/>\n1 1\/2 tazas de az\u00facar<br \/>\n1 3\/4 tazas de harina de trigo (all-purpose)<br \/>\n1 cucharadita de bicarbonato (baking soda)<br \/>\n1\/2 cucharadita de sal<br \/>\n1\/2 taza de pacanas, picados (opcional)<\/p>\n<p>Pre-calientas el horno a 325 F (165 C) y le untas PAM a un molde de hacer pan de 9&#8243;x5&#8243;.<\/p>\n<p>Mezclas los huevos batidos con el suero, aceite y guineos.<\/p>\n<p>Debe tamizar el az\u00facar, harina, bicarbonato y sal juntos. Agregas la mezcla de guineos y las pacanas (si las vas a usar), mezclando bien.<\/p>\n<p>Echas la mezcla en el molde preparado y lo dejas en el horno pre-calentado por 1 hora y 20 minutos o hasta que un palillo insertado en el centro salga limpio.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts300&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts300&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>2 huevos, batidos 1\/3 taza de suero de leche (buttermilk)*** 1\/2 taza de aceite vegetal 1 taza de guineos maduros, majados 1 1\/2 tazas de az\u00facar 1 3\/4 tazas de harina de trigo (all-purpose) 1 cucharadita de bicarbonato (baking soda) 1\/2 cucharadita de sal 1\/2 taza de pacanas, picados (opcional) Pre-calientas el horno a 325 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,157],"tags":[],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/300"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=300"}],"version-history":[{"count":1,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/300\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/300\/revisions\/1395"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}