{"id":246,"date":"2011-12-03T21:07:25","date_gmt":"2011-12-03T21:07:25","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=246"},"modified":"2011-12-03T21:07:25","modified_gmt":"2011-12-03T21:07:25","slug":"frosting-dominicano","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=246","title":{"rendered":"Frosting Dominicano"},"content":{"rendered":"<p>1 taza de claras de huevo<br \/>\n4 tazas de az\u00facar, divididas<br \/>\n1 cucharadita de Cremor de Tartaro (cream of tartar)<br \/>\n1 cucharada de Ron<br \/>\n1 cucharada de vainilla<\/p>\n<p>PONGA 3 TAZAS DE AZUCAR CON 2 TAZAS DE AGUA A HERVIR.<\/p>\n<p>BATA LAS CLARAS A PUNTO DE NIEVE, LE AGREGA LA TAZA ADICIONAL DE AZUCAR, EL RON Y LA VAINILLA (ESO LO USO PARA MATARLE EL OLOR A HUEVO) Y LA CREMOR DE TARTARO\u2026\u2026\u2026<\/p>\n<p>DESPUES QUE EL AZUCAR ESTE HIRVIENDO Y HACIENDO BURBUJAS (NO LO DEJEN ESPESAR MUCHO), SE LO VAN AGREGANDO A LAS CLARAS POCO A POCO EN UN CHORRITO FINO PERO CONSTANTE, Y SIN APAGAR LA LICUADORA\u2026\u2026\u2026\u2026\u2026.DEJAR BATIR HASTA QUE TENGA CONSISTENCIA PARA CUBRIR EL CAKE\u2026\u2026\u2026..Y SEGUIR BATIENDO HASTA QUE ESTE MAS CONSISTENTE PARA DECORAR.<\/p>\n<p>Source<br \/>\nAuthor: Juana Perez<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts246&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts246&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>1 taza de claras de huevo 4 tazas de az\u00facar, divididas 1 cucharadita de Cremor de Tartaro (cream of tartar) 1 cucharada de Ron 1 cucharada de vainilla PONGA 3 TAZAS DE AZUCAR CON 2 TAZAS DE AGUA A HERVIR. BATA LAS CLARAS A PUNTO DE NIEVE, LE AGREGA LA TAZA ADICIONAL DE AZUCAR, EL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":0,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}