{"id":158,"date":"2011-11-16T15:10:15","date_gmt":"2011-11-16T15:10:15","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=158"},"modified":"2023-01-08T18:46:06","modified_gmt":"2023-01-08T23:46:06","slug":"pernil-al-horno","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=158","title":{"rendered":"Pernil al Horno"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"size-medium wp-image-1161\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/pernil-300x257.jpg\" alt=\"\" width=\"300\" height=\"257\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/pernil-300x257.jpg 300w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/pernil.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>1 pernil de 5 libras<br \/>\n6 dientes de ajo<br \/>\n1 cucharadita de pimienta negra<br \/>\n1 cucharadita de or\u00e9gano seco<br \/>\n1\/4 taza de aceite de oliva<br \/>\n1\/4 taza de vinagre<br \/>\n5 cucharaditas de sal<\/p>\n<p>Echas todo en un pil\u00f3n o processador y lo mueles bien. Lava el pernil y s\u00e9quelo. Cubra bien el pernil con la mezcla de ingredientes y lo refrigeras por 24 horas. Cocina el pernil al horno de 350\u00b0F por 3 horas o hasta que registre como 165\u00b0 F, usando un term\u00f3metro de cocinar.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts158&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts158&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>1 pernil de 5 libras 6 dientes de ajo 1 cucharadita de pimienta negra 1 cucharadita de or\u00e9gano seco 1\/4 taza de aceite de oliva 1\/4 taza de vinagre 5 cucharaditas de sal Echas todo en un pil\u00f3n o processador y lo mueles bien. Lava el pernil y s\u00e9quelo. Cubra bien el pernil con la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[22,56],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/158"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":3,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":1634,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/1634"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}