{"id":151,"date":"2011-11-16T15:03:27","date_gmt":"2011-11-16T20:03:27","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=151"},"modified":"2020-04-01T08:29:15","modified_gmt":"2020-04-01T13:29:15","slug":"monkey-bread","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=151","title":{"rendered":"Monkey Bread"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1186\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/monkeybread-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/monkeybread-300x199.jpg 300w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/monkeybread.jpg 450w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>1\/2 taza de azucar blanca<br \/>\n1 cucharadita de canela en polvo<br \/>\n30 panecillos de nevera (Pillsbury buttermilk biscuits)<br \/>\n1 barra de mantequilla, mas un poco para engrasar el molde<br \/>\n1\/2 taza de azucar morena (brown sugar)<br \/>\n1 taza de nueces molidas (walnuts)<\/p>\n<p>1. Engrasas y harinas un molde de tubo (bundt) y pre-calientas el horno a 350 F.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1187\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0004-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0004-300x201.jpg 300w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0004.jpg 406w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>2. En un envase grande, Combinas el az\u00facar blanca con la canela en polvo. Corta los panecillos por mitad y los echas en la mezcla de canela, cubriendolos bien.<\/p>\n<p>3. Coloca los panecillos en el fondo del molde preparado sin abucharlos mucho. No se preocupe de que el molde no se vea lleno, ya que los panecillos suben bastante al hornearlos.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1188\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0008-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0008-300x201.jpg 300w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0008.jpg 404w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>4. En una cacerola derrites la barra de mantequilla y luego le agregas el azucar morena, mezclando hasta que comienze a hervir.. luego lo retiras del fuego y le agreagas las nueces molidas. Riegas esta mezcla sobre los panecillos.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1189\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0010-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0010-300x200.jpg 300w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/DSC_0010.jpg 407w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>5. Cocinas en el horno pre-calentado por 30 minutos. Al sacar el molde del horno, lo desmoldas para que no se pegue del molde.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts151&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts151&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>1\/2 taza de azucar blanca 1 cucharadita de canela en polvo 30 panecillos de nevera (Pillsbury buttermilk biscuits) 1 barra de mantequilla, mas un poco para engrasar el molde 1\/2 taza de azucar morena (brown sugar) 1 taza de nueces molidas (walnuts) 1. Engrasas y harinas un molde de tubo (bundt) y pre-calientas el horno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[157],"tags":[100,52],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/151"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":2,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/1190"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}