{"id":1478,"date":"2020-09-26T12:04:41","date_gmt":"2020-09-26T17:04:41","guid":{"rendered":"https:\/\/comerio.synology.me\/wordpress\/?p=1478"},"modified":"2020-09-26T12:04:41","modified_gmt":"2020-09-26T17:04:41","slug":"pastillaje-filipino","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=1478","title":{"rendered":"Pastillaje Filipino"},"content":{"rendered":"\n<p>1 1\/2 cucharadita de gelatina sin sabor <br> 6 cucharadas de agua fr\u00eda<br> 2 1\/4 tazas de az\u00facar en polvo (aprox) (confectioner&#8217;s sugar)<br> Colorante comestible en pasta<\/p>\n\n\n\n<p>En el recipiente para ba\u00f1o de Mar\u00eda poner el agua y espolvorear la gelatina sin sabor.  Mezclar y dejar hidratar unos minutos. <\/p>\n\n\n\n<p>Llevar a ba\u00f1o de Mar\u00eda hasta que se disuelva por completo. <\/p>\n\n\n\n<p>Echas el az\u00facar en un recipiente y le echas el l\u00edquido en el centro Mezclar y amasar&#8230; le puedes agregar m\u00e1s az\u00facar, de poco a poco, hasta lograr la consistencia deseada. <\/p>\n\n\n\n<p>Se envuelve bien en pl\u00e1stico y se guarda hasta se vaya a usar.  Le puedes agregar el colorante y amasar.   <\/p>\n\n\n\n<p><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1478&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1478&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cucharadita de gelatina sin sabor 6 cucharadas de agua fr\u00eda 2 1\/4 tazas de az\u00facar en polvo (aprox) (confectioner&#8217;s sugar) Colorante comestible en pasta En el recipiente para ba\u00f1o de Mar\u00eda poner el agua y espolvorear la gelatina sin sabor. Mezclar y dejar hidratar unos minutos. Llevar a ba\u00f1o de Mar\u00eda hasta que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[186,185,136],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1478"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1478"}],"version-history":[{"count":1,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1478\/revisions"}],"predecessor-version":[{"id":1479,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1478\/revisions\/1479"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}