{"id":1461,"date":"2020-07-06T17:46:30","date_gmt":"2020-07-06T22:46:30","guid":{"rendered":"https:\/\/comerio.synology.me\/wordpress\/?p=1461"},"modified":"2020-07-06T17:46:30","modified_gmt":"2020-07-06T22:46:30","slug":"salsa-casera-para-pizza","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=1461","title":{"rendered":"Salsa Casera para Pizza"},"content":{"rendered":"\n<p>12 onzas de pasta de tomate<br> 12 onzas de agua tibia<br> 6 cucharadas de queso parmesano rallado<br> 1 cucharadita de ajo en polvo<br> 3 cucharadas de miel de abejas<br> 1 1\/2 cucharadita de cebolla en polvo<br> 1\/2 cucharadita de or\u00e9gano seco<br> 1\/2 cucharadita de mejorana seca<br> 1\/2 cucharadita de albahaca seca<br> 1\/4 cucharadita de pimienta negra<br> 1\/4 cucharadita de pimienta de cayena<br> sal al gusto<\/p>\n\n\n\n<p>Echas todo en una liquadora y lo bates bien para que quede bien mezclado.<\/p>\n\n\n\n<p>La salsa debe reposar durante 30 minutos para que se mezclen bien los sabores. <\/p>\n\n\n\n<p>La receta rinde como para 6 pizzas de 16&#8243;.  Se puede congelar la salsa que no se use.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1461&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1461&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>12 onzas de pasta de tomate 12 onzas de agua tibia 6 cucharadas de queso parmesano rallado 1 cucharadita de ajo en polvo 3 cucharadas de miel de abejas 1 1\/2 cucharadita de cebolla en polvo 1\/2 cucharadita de or\u00e9gano seco 1\/2 cucharadita de mejorana seca 1\/2 cucharadita de albahaca seca 1\/4 cucharadita de pimienta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[171,172],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1461"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1461"}],"version-history":[{"count":1,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1461\/revisions\/1462"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}