{"id":1418,"date":"2020-05-08T11:42:07","date_gmt":"2020-05-08T16:42:07","guid":{"rendered":"https:\/\/comerio.synology.me\/wordpress\/?p=1418"},"modified":"2020-05-08T11:42:07","modified_gmt":"2020-05-08T16:42:07","slug":"salsa-para-pizza","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=1418","title":{"rendered":"Salsa para Pizza"},"content":{"rendered":"\n<p>12 onzas de pasta de tomate<br>12 onzas de agua tibia, 110\u00b0F<br>6 cucharadas de queso Parmesano, rallado<br>4 ajos molidos<br>2 cucharadas de miel de abejas<br>1 1\/2 cucharditas de cebolla en polvo<br>1\/2 cucharadita de or\u00e9gano seco<br>1\/2 cucharadita de mejorana seca (marjoram)<br>1\/2 cucharadita de albahaca seca (basil)<br>1\/2 cucharadita de pimienta<br>1\/4 cucharadita de pimient\u00f3n (cayenne pepper) opcional<br>sal a gusto<\/p>\n\n\n\n<p>Combine todos los ingredientes en un envase no-reactivo.. mezclando bien y le ajustas de sal de acuerdo a su gusto.<\/p>\n\n\n\n<p>Deje que combinen bien los sabores antes de usarlo.. como 30 minutos. (El que sobre se puede congelar para usar otro dia). Riegas la cantidad deseada sobre la masa de pizza y lo cubres con los toppings que deseas usar y queso mozzarella.<\/p>\n\n\n\n<p>Rinde suficiente salsa como para 2 pizzas grandes..<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1418&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1418&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>12 onzas de pasta de tomate12 onzas de agua tibia, 110\u00b0F6 cucharadas de queso Parmesano, rallado4 ajos molidos2 cucharadas de miel de abejas1 1\/2 cucharditas de cebolla en polvo1\/2 cucharadita de or\u00e9gano seco1\/2 cucharadita de mejorana seca (marjoram)1\/2 cucharadita de albahaca seca (basil)1\/2 cucharadita de pimienta1\/4 cucharadita de pimient\u00f3n (cayenne pepper) opcionalsal a gusto Combine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,13],"tags":[171,172],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1418"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1418"}],"version-history":[{"count":1,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1418\/revisions"}],"predecessor-version":[{"id":1419,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1418\/revisions\/1419"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}