{"id":139,"date":"2011-11-16T14:53:25","date_gmt":"2011-11-16T14:53:25","guid":{"rendered":"http:\/\/comerio.us\/recetas\/?p=139"},"modified":"2020-02-19T16:37:40","modified_gmt":"2020-02-19T21:37:40","slug":"habichuelas-guisadas","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=139","title":{"rendered":"Habichuelas Guisadas"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1152\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/guisadas-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/guisadas-300x199.jpg 300w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2011\/11\/guisadas.jpg 450w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>1 lata de habichuelas rosita, escurridas (o habichuelas pintas si lo prefieres)<br \/>\n1\/2 lata de agua (la misma lata de las habichuelas)<br \/>\n1\/2 taza de sofrito<br \/>\n1 onza de alcaparrado, picado<br \/>\nKielbasa (salchicha polaca) como 4 pulgadas, picada en pedazos de 1\/2 pulgada<br \/>\nun sobre de Saz\u00f3n Goya con achiote<br \/>\n4 onzas de salsa de tomate<br \/>\n1\/2 cucharadita de comino en polvo<br \/>\nSal y pimienta a gusto<\/p>\n<p>En un caso mediano, sofr\u00eda el sofrito, alcaparrado, saz\u00f3n, comino y Kielbasa por 2 minutos. Agregue la salsa de tomate y sazone a gusto con sal y pimienta. cocina como 15 minutos a fuego lento y tapado.<\/p>\n<p>** si no consigue Kielbasa, puede usar jam\u00f3n de cocinar.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts139&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts139&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>1 lata de habichuelas rosita, escurridas (o habichuelas pintas si lo prefieres) 1\/2 lata de agua (la misma lata de las habichuelas) 1\/2 taza de sofrito 1 onza de alcaparrado, picado Kielbasa (salchicha polaca) como 4 pulgadas, picada en pedazos de 1\/2 pulgada un sobre de Saz\u00f3n Goya con achiote 4 onzas de salsa de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[83],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/139"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":1,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":1153,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/1153"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}