{"id":1299,"date":"2020-02-26T16:18:10","date_gmt":"2020-02-26T21:18:10","guid":{"rendered":"https:\/\/comerio.synology.me\/wordpress\/?p=1299"},"modified":"2020-05-08T18:50:10","modified_gmt":"2020-05-08T23:50:10","slug":"crema-pastelera-espesa","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=1299","title":{"rendered":"Crema Pastelera Espesa"},"content":{"rendered":"\n<p>16 onzas Crema<br>16 onzas de Leche<br>4 onzas Az\u00facar (2 onzas para una versi\u00f3n menos dulce)<br>Semillas de 1\/2 vaina de vainilla<br>2 1\/4 onzas de maicena<br>4 onzas Az\u00facar (nuevamente, si te gusta menos dulce, usa 2 onzas)<br>Pizca de sal<br>10 yemas de huevo a temperatura ambiente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"400\" height=\"304\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/biz_hojaldre.jpg\" alt=\"\" class=\"wp-image-1300\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/biz_hojaldre.jpg 400w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/biz_hojaldre-300x228.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p>En primer lugar, combine la leche, la crema y el az\u00facar en una cacerola grande, cali\u00e9ntela y, mientras se calienta, corte la vaina de vainilla por la mitad, corte la mitad en dos a lo largo, luego con un cuchillo afilado y corto, raspe las semillas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"464\" height=\"350\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp1.jpg\" alt=\"\" class=\"wp-image-1301\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp1.jpg 464w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp1-300x226.jpg 300w\" sizes=\"(max-width: 464px) 100vw, 464px\" \/><\/figure>\n\n\n\n<p>A\u00f1\u00e1delo a la mezcla de crema y bate r\u00e1pidamente hasta que todo lo que veas sean manchas (semillas individuales) flotando.<br> Ahora bien, a los ingredientes secos. Combine el resto del az\u00facar, el almid\u00f3n de ma\u00edz y la pizca de sal en un taz\u00f3n grande. Batir para combinarlos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"467\" height=\"350\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp2.jpg\" alt=\"\" class=\"wp-image-1302\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp2.jpg 467w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp2-300x225.jpg 300w\" sizes=\"(max-width: 467px) 100vw, 467px\" \/><\/figure>\n\n\n\n<p>Cuando la mezcla de leche \/ crema hierva, agrega las yemas de huevo a los ingredientes secos \u2026<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"464\" height=\"349\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp3.jpg\" alt=\"\" class=\"wp-image-1303\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp3.jpg 464w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp3-300x226.jpg 300w\" sizes=\"(max-width: 464px) 100vw, 464px\" \/><\/figure>\n\n\n\n<p>\u2026 y una vez m\u00e1s, bate hasta obtener una mezcla suave, espesa y de color amarillo p\u00e1lido.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"465\" height=\"352\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp4.jpg\" alt=\"\" class=\"wp-image-1304\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp4.jpg 465w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp4-300x227.jpg 300w\" sizes=\"(max-width: 465px) 100vw, 465px\" \/><\/figure>\n\n\n\n<p>Cuando est\u00e9 listo, vierta aproximadamente el 75% de la crema hirviendo. No te preocupes, los huevos no se cocinar\u00e1n \u2026<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"466\" height=\"352\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp5.jpg\" alt=\"\" class=\"wp-image-1305\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp5.jpg 466w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp5-300x227.jpg 300w\" sizes=\"(max-width: 466px) 100vw, 466px\" \/><\/figure>\n\n\n\n<p>Batir como loco:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"465\" height=\"352\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp6.jpg\" alt=\"\" class=\"wp-image-1306\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp6.jpg 465w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp6-300x227.jpg 300w\" sizes=\"(max-width: 465px) 100vw, 465px\" \/><\/figure>\n\n\n\n<p>Una vez que la mezcla de yema se haya incorporado completamente, vierta todo en la cacerola de nuevo \u2026<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"465\" height=\"352\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp7.jpg\" alt=\"\" class=\"wp-image-1307\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp7.jpg 465w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp7-300x227.jpg 300w\" sizes=\"(max-width: 465px) 100vw, 465px\" \/><\/figure>\n\n\n\n<p>\u2026 y al fuego. En menos de un minuto, la crema pastelera se espesar\u00e1 muy bien y dejar\u00e1 de ver burbujas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"466\" height=\"353\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp8.jpg\" alt=\"\" class=\"wp-image-1308\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp8.jpg 466w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp8-300x227.jpg 300w\" sizes=\"(max-width: 466px) 100vw, 466px\" \/><\/figure>\n\n\n\n<p>Tan pronto como eso comience a suceder, su crema pastelera estar\u00e1 lista. Vi\u00e9rtalo en una bandeja de hornear o plato grande para enfriar. Al\u00edselo en una capa de aproximadamente 1\/2 pulgada de grosor \u2026<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"462\" height=\"350\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp9.jpg\" alt=\"\" class=\"wp-image-1309\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp9.jpg 462w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp9-300x227.jpg 300w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<p>\u2026 c\u00fabrelo con una envoltura de pl\u00e1stico y una vez que se haya enfriado a temperatura ambiente, ponlo en el refrigerador para que se enfr\u00ede completamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"461\" height=\"348\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp10.jpg\" alt=\"\" class=\"wp-image-1310\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp10.jpg 461w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp10-300x226.jpg 300w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<p>Ahora bien, hay una gran diferencia entre una crema pastelera &#8220;terminada&#8221; y una crema pastelera &#8220;lista para usar&#8221;. Esto confirmar\u00e1 una consistencia similar a la del pur\u00e9 de papas:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"461\" height=\"349\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp11.jpg\" alt=\"\" class=\"wp-image-1311\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp11.jpg 461w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp11-300x227.jpg 300w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<p>pero quieres ese tipo de cuerpo para cosas como Napoleones y \u00e9clairs. Todo lo que necesita hacer cuando est\u00e9 listo para usarlo es poner una cantidad en un taz\u00f3n y revolver hasta que est\u00e9 suave:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"461\" height=\"347\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp12.jpg\" alt=\"\" class=\"wp-image-1312\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp12.jpg 461w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/cp12-300x226.jpg 300w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<p>Lo que te quedar\u00e1 es una crema agradable, espesa y apta para rellenar  napoleons o quesitos&#8230; infinitamente superior a la mezcla de pud\u00edn de vainilla JELL-O.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1299&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1299&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>16 onzas Crema16 onzas de Leche4 onzas Az\u00facar (2 onzas para una versi\u00f3n menos dulce)Semillas de 1\/2 vaina de vainilla2 1\/4 onzas de maicena4 onzas Az\u00facar (nuevamente, si te gusta menos dulce, usa 2 onzas)Pizca de sal10 yemas de huevo a temperatura ambiente. En primer lugar, combine la leche, la crema y el az\u00facar en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,16],"tags":[107,108],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1299"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1299"}],"version-history":[{"count":2,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":1428,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions\/1428"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}