{"id":1288,"date":"2020-02-25T19:40:27","date_gmt":"2020-02-26T00:40:27","guid":{"rendered":"https:\/\/comerio.synology.me\/wordpress\/?p=1288"},"modified":"2020-02-25T19:40:27","modified_gmt":"2020-02-26T00:40:27","slug":"tornillos","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=1288","title":{"rendered":"Tornillos"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"299\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t8.jpg\" alt=\"\" class=\"wp-image-1289\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t8.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t8-300x199.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>Tomen los tubitos de hacer los tornillos y los engrasan un poco (estos tubos son bastante baratos.. en Amazon los tienen a 3 o 4 dolares por un set de 6 tubitos. Pre-calientan el horno a 400F y colocan la parrilla en el centro del horno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"350\" height=\"224\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t3.jpg\" alt=\"\" class=\"wp-image-1290\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t3.jpg 350w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t3-300x192.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/figure>\n\n\n\n<p>Toman una plancha de hojaldre dulce (puff pastry) y la cortan en tiras de +\/- 1 pulgada.  Yo use una esp\u00e1tula grande para usar como gu\u00eda.  Tambien uso una rueda de cortar pizza para facilitar los cortes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"339\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t1.jpg\" alt=\"\" class=\"wp-image-1291\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t1.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t1-300x226.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>En un envase peque\u00f1o, baten un huevo y usando un brocha pastelera.. le untan huevo batido a las tiras de hojaldre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"364\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t2.jpg\" alt=\"\" class=\"wp-image-1292\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t2.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t2-300x243.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>Tomen un tira y la van enrollando en el tubito, comenzando por el lado agudo.. y asegurando que la orilla quede sobre orilla (para que queden sellados)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"348\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t4.jpg\" alt=\"\" class=\"wp-image-1293\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t4.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t4-300x232.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>Coloquen los tornillos sobre una placa de hornear que tenga papel de cocinar en el fondo o sobre un Silpat de goma (foto) y le untas un poco de huevo batido por encima, usando la brocha pastelera.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"473\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t5.jpg\" alt=\"\" class=\"wp-image-1294\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t5.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t5-285x300.jpg 285w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>Cocinen los tornillos en el horno pre-calentado por 10 a 12 minutos, o hasta que queden dorados. Luego las retiras del molde y las colocas sobre una parrilla de alambre a refrescarse. (despues de 2 o 3 minutos.. tuerces los tubitos un poco para que se suelten y se las sacas a los tornillos)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"511\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t6.jpg\" alt=\"\" class=\"wp-image-1295\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t6.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t6-264x300.jpg 264w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>Despu\u00e9s que est\u00e9n completamente frios.. puedes usar una dulla para rellenarlos de crema pastelera o bavarian cream. Yo uso la dulla 230 de Ateco, espec\u00edficamente hecho para rellenar donas y otros postres.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"299\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t7.jpg\" alt=\"\" class=\"wp-image-1296\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t7.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/t7-300x199.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<p>Una vez rellenas.. las espolvoreas con az\u00facar en polvo y listo..<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"450\" height=\"690\" src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/ateco230.jpg\" alt=\"\" class=\"wp-image-1297\" srcset=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/ateco230.jpg 450w, https:\/\/comerio.synology.me\/wordpress\/wp-content\/uploads\/2020\/02\/ateco230-196x300.jpg 196w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><figcaption>Dulla 230 de Ateco<\/figcaption><\/figure>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1288&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1288&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Tomen los tubitos de hacer los tornillos y los engrasan un poco (estos tubos son bastante baratos.. en Amazon los tienen a 3 o 4 dolares por un set de 6 tubitos. Pre-calientan el horno a 400F y colocan la parrilla en el centro del horno. Toman una plancha de hojaldre dulce (puff pastry) y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[107,106],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1288"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1288"}],"version-history":[{"count":1,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1288\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1288\/revisions\/1298"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}