{"id":1106,"date":"2020-02-18T21:14:15","date_gmt":"2020-02-19T02:14:15","guid":{"rendered":"https:\/\/comerio.synology.me\/wordpress\/?p=1106"},"modified":"2020-02-18T21:15:23","modified_gmt":"2020-02-19T02:15:23","slug":"bistek-con-cebollas","status":"publish","type":"post","link":"https:\/\/comerio.synology.me\/wordpress\/?p=1106","title":{"rendered":"Bistek con Cebollas"},"content":{"rendered":"\n<p>2 libras de bistek<br>\n1\/4 taza de sofrito<br>\n1\/3 taza de salsa de tomate<br>\n1 hoja de laurel<br>\n1\/3 taza de vinagre blanco<br>\n1 sobre de saz\u00f3n con achiote<br>\n2 cucharadas de aceite de oliva<br>\n1 cucharadita de sal<br>\n1 cebolla mediana, cortada en rebanadas<\/p>\n\n\n\n<p>Colocas el bistek en el fondo de un slow-cooker. *<\/p>\n\n\n\n<p>Echa el resto de los ingredientes menos la cebolla.<\/p>\n\n\n\n<p>Lo tapas y cocinas en alto por 4 horas.   Despu\u00e9s de las 4 horas, ajusta la sal si es necesario.. le agregas la cebolla y contin\u00faa cocinando, tapado, por otra hora m\u00e1s.<\/p>\n\n\n\n<ul><li>* Se puede usar una olla electronica como la Instant-Pot<\/li><\/ul>\n\n\n\n<p><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1106&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=wpv2posts1106&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"https:\/\/comerio.synology.me\/wordpress\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>2 libras de bistek 1\/4 taza de sofrito 1\/3 taza de salsa de tomate 1 hoja de laurel 1\/3 taza de vinagre blanco 1 sobre de saz\u00f3n con achiote 2 cucharadas de aceite de oliva 1 cucharadita de sal 1 cebolla mediana, cortada en rebanadas Colocas el bistek en el fondo de un slow-cooker. * [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,73],"tags":[74],"_links":{"self":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1106"}],"collection":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":2,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1108,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions\/1108"}],"wp:attachment":[{"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comerio.synology.me\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}